From 1995 to.
Parkay stick margarine ingredients.
Treat yourself and your family to its rich buttery taste you ll never go back to butter.
I have baked for over 50 years quality of ingredients matters.
Classic creamy taste of butter but in an easy to spread stick.
Parkay is a margarine made by conagra foods and introduced in 1937.
Margarine is often recommended as a heart healthy replacement for butter.
Fresh and creamy taste.
If you like to cook and your recipes are not turning out as you think they should if they call for butter or margarine invest in parkay sticks.
Some companies like land o lakes have gone back to making real stick margarine.
Parkay vegetable oil spread sticks.
Once you ve had the rich buttery taste of parkay margarine you ll never go back to butter.
Parkay was made and sold under the kraft brand name by national dairy products corporation from 1937 to 1969 then kraftco corporation from 1969 to 1976 kraft inc.
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With 0 g trans fat and 0 mg cholesterol parkay comes in spreads sticks and squeeze and spray bottles for cooking baking and topping all your favorite foods.
Parkay spread vegetable oil 13oz tub.
Made with real nonfat milk for a fresh and creamy taste parkay sticks have 0 mg cholesterol per serving.
Enjoy the rich creamy buttery taste of parkay on all your family s favorite foods and it s cholesterol free.
Browse all our spreads and our featured recipe today.
Parkay vegetable oil spread sticks are easy to measure making them great for baking and cooking your favorite recipes.
Butter is a natural food made from milk while margarine is a processed food made from chemically altered vegetable oils.
Others like parkay have stuck with stick spreads and only have soft margarine in a tub neither of which is.
Excluding sticks which have 1 5 g trans fat.
Parkay vegetable oil spread sticks have the same classic creamy taste of butter but in an easy to spread stick.
From 1976 to 1989 kraft general foods inc.
2 89 0 22 oz.
100 less cholesterol than butter.
It is available in spreadable sprayable and squeezable forms.
Margarine is made with oils and artificial ingredients butter is made from cream shortening is made from oils and sometimes animal fats.