Making Marble Cheesecake With Boxed Cheesecake

Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.

Making marble cheesecake with boxed cheesecake.

Carefully remove side of pan. Cool on wire rack 10 minutes. 1 3 4 cups sugar. Cool at least 2 hours.

2 1 2 pounds cream cheese room temperature. In large bowl beat sugar cream cheese and vanilla with electric mixer on medium speed until smooth. Reserve 1 cup cream cheese mixture. For a more abstract effect you can add a marble finish to your cheesecake.

Blend reserved batter and melted chocolate. Try to create the lines using one continuous motion going up and down and then side to side. In a medium bowl combine graham cracker crumbs and butter. Run knife around edge of pan to loosen cheesecake.

Cutting through batters with knife several times for the marble effect. Spoon about 1 teaspoon chocolate batter onto white batter in each cup. Repeat with remaining cake layers. Pour remaining cream cheese mixture over crust.

Then drizzle your second flavor over the top. Bake 1 hour to 1 hour 15 minutes or until set but center of cheesecake still jiggles when moved. Bake in preheated oven for 10 minutes. Beat cream cheese sugar eggs and vanilla in large bowl with electric mixer at medium speed for 3 minutes or until smooth.

2 tablespoons melted butter. Use your primary flavor as the base for this cheesecake and have most of it prepped in the springform pan. Spoon plain and chocolate batters alternately over crust. Refrigerate 8 hours or overnight before serving.

Combine cream cheese sugar and vanilla beating at medium speed on electric mixer until well blended. This works really well for cakes that use two flavors of batter like this chocolate brownie swirl cheesecake. Reserve 1 2 cup batter. I make a cheesecake that uses 24 oz cc 16 oz sour cream 8 extra large eggs a bit of flour sugar and flavoring.

We guide you through it step by step using our december 2010 cover recipe cranberry swirl cheesecake but the technique can be duplicated for other cheesecakes as well. An elegant swirl on top of your cheesecake is easier to make than it looks. Add eggs one at a time mixing well after each addition. Beat in remaining 2 eggs the sour cream and 1 4 cup of the whipping cream on low speed until smooth.

I have seen the box cheesecake mix on the shelves but have never used it. My cost to put one together is about 10 dollars if i have bought the cheese on sale and frozen it for future use. Spoon remaining batter into prepared muffin cups. Blend chocolate into 1 cup batter.