Be sure to rub flour in on any missing spots and to rub in more flour between each lefse sheet.
Making a lefse rolling pin.
Why use a corrugated rolling pin.
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Believe it or not it helps to push your lefse dough out getting it thinner and thinner.
The traditional corrugated lefse rolling pin needed to make those authentic markings on your lefse rounds.
For example place a cup of flour onto a tray and roll your pin back and forth through the flour.
Grill on one side for a few minutes.
It functions the same as a pastry cloth when prepped.
The dough will start to bubble.
It also provides the traditional markings on the lefse.
Interestingly we ate it the same way as you do.
Lefse making equipment including a lefse griddle and lefse rolling pin are for sale at lefse time.
This will cause problems when rolling the dough.
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A grooved rolling pin works well for rolling the dough out nice and thin.
A smooth rolling pin can also be used if that.
Carefully place the lefse on the grill and slowly turn the stick to unravel the other half.
The pin needed to make those authentic markings on your lefse rounds.
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Be sure to prep your corrugated rolling pin with flour pack in all the grooves between each sheet of lefse you roll.
Care needs to be taken when using the grooved rolling pin that dough does not stick in the grooves.
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5 0 out of 5 stars solved my lefse challenge.
That s the sound of a thousand norwegian grandmothers gasping at the thought of making lefse any other way than the traditional way.
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The lefse griddle i purchased also came with a similar recipe but it called for 4 cups of flour.
That is using a potato ricer to mash the potatoes special rolling pin to roll out the dough and a lefse iron to cook it on.
Some lefse cooks like to use.
Buy lefse sticks lefse pastry board and rolling pin covers.
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You can also use a rolling pin cover.
This can be sped up by rolling your pin directly into flour.
Make sure to flour the spot well and you may need to pick up the dough as you roll and re flour using the lefse stick carefully pick up the rolled lefse dough as shown.